THE THIN BLUE SMOKE THREAD XII
- Thread starter Jim
- Start date
Wow!!
And that’s all I gotta say about that!!!!!
And that’s all I gotta say about that!!!!!
Never been to a fancy place like Lugar’s in NYC, but I think that I grill a better steak than 70% of the steak houses out there.
I ain’t never been there neither!!
Thought about it once when my daughter was at NYU but decided against it.
I am like you when it comes to doing steaks at home.
Thought about it once when my daughter was at NYU but decided against it.
I am like you when it comes to doing steaks at home.
I think when you make your own you take more care. Plus, you have the experience of cooking over fire. I think it touches on a primitive part of our brain- it is basic survival.
Pellet smoker? We don't need no steenkin'
pellet smoker. Weber Genesis gets it done.
Country ribs with a Jamaican Jerk glaze.
Yep
@oc_in_fw
@martym
You guys are both on point. I have been to far too many high end steak places over the years: Ruth Chris', Morton's, Bern's, Hall's [in Charleston SC. Probably best of the bunch], The Yachtsman, Charlie's, Chops, Kevin Rathbun's...the list goes on.
Best of show always seems to come out of my back yard. Just HAVE to find the right butcher.
@martym
You guys are both on point. I have been to far too many high end steak places over the years: Ruth Chris', Morton's, Bern's, Hall's [in Charleston SC. Probably best of the bunch], The Yachtsman, Charlie's, Chops, Kevin Rathbun's...the list goes on.
Best of show always seems to come out of my back yard. Just HAVE to find the right butcher.
I usually drink beer, make sides, and drink more beer while I am smoking meat. Today, I've found something else to do. Make naan bread on my other grill! So easy and actually better results than on a cast iron pan.
Tacos with pork shoulder burnt ends and homemade pickled red onions.
This might be barbecue sacrilege but I think I'm done serving white bread with smoked meats. The naan has better texture, better taste, and holds the taco together better. This is why I need multiple grills.
Tacos with pork shoulder burnt ends and homemade pickled red onions.
This might be barbecue sacrilege but I think I'm done serving white bread with smoked meats. The naan has better texture, better taste, and holds the taco together better. This is why I need multiple grills.
kelbro
Alfred Spatchcock
Traveling next week and the wife wanted smoked turkey. Weber to the rescue!
My beloved asked me to BBQ today before I leave for work.
I still have to throw on shrimp, more ribs, and some New York Strips.
I still have to throw on shrimp, more ribs, and some New York Strips.
Just about done.
Then eat, shave, shower, and out the door to work.
My lunch before work.
Not at all. I haven't been a fan of Wonder-style white bread for any application at all since I was a kid. If I have any bread at all, I tend to go with tortillas (preferably corn) or home made pita. I never thought of naan, and that sounds mighty good.
simon1
Self Ignored by Vista
In honor of it being 75 degrees in February, I grilled:
Dogs
And burgers
Dogs
And burgers
Very nice!
No BBQ this weekend for us.
I am working 16 hour shifts Saturday and Sunday.
Maybe next weekend.
No BBQ this weekend for us.
I am working 16 hour shifts Saturday and Sunday.
Maybe next weekend.
- Thread starter
- #137
Blue smoke!
I wish I was home sitting by the pit instead of here at work.
Yesterday's finished product. It was a little tougher than I wanted. I was impatient and pulled at IT 190 instead of waiting until 200 like I usually do.
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