Very nicely done.
THE THIN BLUE SMOKE THREAD XII
- Thread starter Jim
- Start date
On the Weber Smoky. I failed to take a photo of the finished product after putting some BBQ sauce on it.
- Thread starter
- #723
Big crowd today...
Did not get any photos of the ridiculous amounts of side dishes..
Happy Independence day Gents
Did not get any photos of the ridiculous amounts of side dishes..
Happy Independence day Gents
Wow, Jim. Looks fantastic.
Went to my stepson's home yesterday. He prepared ribs in a crockpot and then put it in the oven. It was just OK. I am replacing my smoker and will give him my Weber along with some wood hunks.
Went to my stepson's home yesterday. He prepared ribs in a crockpot and then put it in the oven. It was just OK. I am replacing my smoker and will give him my Weber along with some wood hunks.
kelbro
Alfred Spatchcock
Smoking a fatty for breakfast (has a different meaning in Austin 
). Hot pan sausage, eggs, Vidalia onion, spinach, mushrooms and cream cheese wrapped in uncured bacon over hickory. Supposed to last all week.
). Hot pan sausage, eggs, Vidalia onion, spinach, mushrooms and cream cheese wrapped in uncured bacon over hickory. Supposed to last all week.
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3 racks of ribs today, rib pieces and almonds. Have a few vacuum packs of ribs in the freezer now
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Sent from my iPhone using Tapatalk
Actually it has two meanings in Austin. I went to competition with a fatty and I got in the top five. Fattys are king.Smoking a fatty for breakfast (has a different meaning in Austin
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So in reality it’ll be done by, what, Wednesday?
78th shave with Haslinger Coconut, tallow formula.
wait what ?!?! You eat that ?
I use it to baste ribs to give it a nice coconut flavor!
Last week I replaced my grill with a smoker-grill. A Camp Chef Woodwind 36. Tonight I used it for the first time and did a reverse sear on T-bone steaks. Unfortunately, I did not get any photos. My wife said it was the best steak she has ever had. It was juicy on the inside and had a nice sear on the outside. Next time it will be with photos.
Chicken and veggies and a few dogs this afternoon. Served with rice. Nice and simple. Hope you all had a good weekend!
Beat the thunderstorms via the Joe Jr. Grilled ribeyes . . . reverse sear on the soapstone. Sorry, forgot the before pic. Took them off at 125F, and cranked the coals to 600 before reintroducing them.
simon1
Self Ignored by Vista
I believe a pork loin and chicken breast are in order...over some post oak, pecan, apple and a bit of hickory.
Picked up an Ugly Coyote Connecticut for the smoke.
Chicken be done.
My helpers are lying down on the job.
I think pig is done.
Jus about right.
Dinner is soirved.
Picked up an Ugly Coyote Connecticut for the smoke.
Chicken be done.
My helpers are lying down on the job.
I think pig is done.
Jus about right.
Dinner is soirved.
kelbro
Alfred Spatchcock
Pork belly burnt ends with a couple of jalapeno poppers for the cook!
simon1
Self Ignored by Vista
I got my truck gassed up last week...I'll be there in ten minutes.
kelbro
Alfred Spatchcock
Better hurry brother, I just loosened the belt one more notch!
simon1
Self Ignored by Vista
I'll make it...you haven't seen how I drive.
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