Nice smoke ring.
THE THIN BLUE SMOKE THREAD XII
- Thread starter Jim
- Start date
Should be interesting as it larger than my smaller charcoal pit and smaller than my bigger charcoal pit.
Luckily though the guy who is setting it up will also teach me how to use it.
She also bought me the “plancha”.
I told her that I hope that my gift from them gives her many years of great meals.
Luckily though the guy who is setting it up will also teach me how to use it.
She also bought me the “plancha”.
I told her that I hope that my gift from them gives her many years of great meals.
- Thread starter
- #684
Thanks gents!
If you experience is like mine, those pits may see very little use. My Camp Chef has pretty much spoiled me. The only reason I even think about firing up my offset any more is if I need the capacity.
That’s what I was thinking. This 885 should hold 2 big turkeys or 3 briskets so it’s plenty big.
I am really looking forward to it.
Not my cook, but we stopped by a local wine shop for a pig roast meal (this guy became pulled pork sandwiches with pickled and caramelized onions).
Making up 5 lbs of Bourbon brown sugar beef jerky.
Should be ready in about 6hrs from now.
First attempt with using this recipe.
Should be ready in about 6hrs from now.
First attempt with using this recipe.
Nice!
A few of my recent cooks.
Some corn, some pork chops, some chicken. The wife is making basmati rice and salad but here’s the meatOh and there is rum about as well
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Babybacks and sausage, cherry/hickory wood fire.
Tom
Tom
It’s a gaggle of ribs or a Google of ribs or a racker of ribs. Doesn’t matter what you call it there’s a whole bunch of it. Great job.
Smoked flank steak, half for a salad and half to be vacuum sealed along with the pork chops for later. Used pecan and mesquite pellets.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
My Traeger Ironwood 885 was delivered and explained on Friday. Since then I have used 3 bags of pellets (60lbs).
It’s been really something. So much easier than my conventional pits.
I have cooked:
Wings
Sweetbreads
Chicken Thighs
Beef Dinosaur Ribs
Pork Spare Ribs
Boneless Turkey Breast
Brisket
Fajitas
Sausages
Beef Cheek Meat (barbacoa)
Now tonight I just have to clean it!
WooHoo
It’s been really something. So much easier than my conventional pits.
I have cooked:
Wings
Sweetbreads
Chicken Thighs
Beef Dinosaur Ribs
Pork Spare Ribs
Boneless Turkey Breast
Brisket
Fajitas
Sausages
Beef Cheek Meat (barbacoa)
Now tonight I just have to clean it!
WooHoo
So you’ve gone the lazy route huh? I’m looking to order me one to. lol
Oh yes. And I must say that it is a pleasure to use. It works perfectly. I did a turkey breast and used a temp probe. I set the desired temp and the temp on the pit and we left shopping. I got an alert on my watch telling me that the turkey breast had reached the desired temperature. I set the pit to “keep warm” and then I took it off when we got home. Perfect
I did the same to the brisket and 12 hours later it was perfectly done.
The app even tells me what % of pellets I have remaining.
I couldn’t be happier.
Especially since it came out of my wife’s mad money and not our joint account. Hahahaha
I did the same to the brisket and 12 hours later it was perfectly done.
The app even tells me what % of pellets I have remaining.
I couldn’t be happier.
Especially since it came out of my wife’s mad money and not our joint account. Hahahaha
Cooked up some ribs this weekend!
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