Lets see that BBQ goodness for 2019.
Thanks!Nice looking brisket!
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Long way from Baltimore but good pit beef is very possible. Should be ready in about 90 minutes. Horseradish and onions are standing by.
Made my fist batch of beef jerky today. 2lb eye of round, soaked in a Whole30 complaint marinade for almost 24 hours, and dried on the WSM for 5.5 hours with a few small pieces of mesquite @>165. It turned out better than I had expected.
It doesn’t get much better than smoked duck! Looks delicious.I give you Donald.
@simon1 it's only 30 days, and I've had enough of those things, especially the alcohol to hold me over for the month.
This marinade was coconut aminos, salt, pepper, onion powder, garlic powder, garlic, smoked paprika and Chipotle chili powder.