Sure line up, we are almost done.
I almost threw some black pudding on as well. Then we could of had a drunk kiwi.
THE THIN BLUE SMOKE THREAD XI
- Thread starter Jim
- Start date
Sure line up, we are almost done.
I almost threw some black pudding on as well. Then we could of had a drunk kiwi.
Done and dusted...….urp.
Turned out really nice. Cooked time 10 hours.
The sausages were Roma Tomato & caramelised onion, yum.
Order for Aaron.....order for Aaron.
Oh well, guess I'll have to eat it for you then.
The QA department approve as well.
Now it's time for a wee dram of the Balblar 05, the courier driver delivered at the start of the day. Life is good.
Turned out really nice. Cooked time 10 hours.
The sausages were Roma Tomato & caramelised onion, yum.
Order for Aaron.....order for Aaron.
Oh well, guess I'll have to eat it for you then.
The QA department approve as well.
Now it's time for a wee dram of the Balblar 05, the courier driver delivered at the start of the day. Life is good.
kelbro
Alfred Spatchcock
Looks about perfect. Nice work!
Very nicely done
Breakfast, lunch or dinner...doesn't matter. Good job mate.
That QA inspector doesn't exactly seem like a stickler.
Nice job on that grub.
Nice job on that grub.
I almost threw some black pudding on as well. Then we could of had a Keeled-Over Kiwi.
That's nautical terms that you'll get as a New Zealander.
ftfy
Or we could just call it a "winner" also a nautical term for NZ.
The next Americas cup is in Auckland 2021 BTW and with foiling mono hulls. What could go wrong.
Come over and see if you can take the cup home.
Done and dusted...….urp.
Turned out really nice. Cooked time 10 hours.
The sausages were Roma Tomato & caramelised onion, yum.
View attachment 944730
View attachment 944732
View attachment 944733
Order for Aaron.....order for Aaron.
Oh well, guess I'll have to eat it for you then.
View attachment 944731
The QA department approve as well.
View attachment 944734
Now it's time for a wee dram of the Balblar 05, the courier driver delivered at the start of the day. Life is good.
A couple of good looking sandwiches there.
Thanks OC! In my view a Reuben is right up there at best sandwich type. I can't decide if I like the kraut and thousand island...or the Cole slaw and Russian. Which do most people here like? I've also seen people omit the slaw/kraut, and just use Swiss and mustard.
Oh that looks tasty.
All are good. I generally just go mustard and Swiss, but if I go fancy it is kraut and Russian.
simon1
Self Ignored by Vista
Buffalo burgers over lump charcoal and hickory twigs.
Beef ribeye fresh off the grill.
Not grilled or smoked, but the buffalo meatloaf is done.
Big Shaggy burger.
Beef ribeye fresh off the grill.
Not grilled or smoked, but the buffalo meatloaf is done.
Big Shaggy burger.
No pics of today’s BBQ. Didn’t even think about taking pics. Just one of those days I guess.
5 chicken breasts
5 chicken legs
5 pounds of Beef Sweetbreads (mollejas)
10 pounds of beef flanken ribs (loaded ribs)
4 sausage links
1 rack of pork spare ribs
Pico de gallo
Guacamole
4 cups of rice
corn and flour tortillas
We had the family over who took us in for nearly 4 months when our home was flooded.
It was a great time.
5 chicken breasts
5 chicken legs
5 pounds of Beef Sweetbreads (mollejas)
10 pounds of beef flanken ribs (loaded ribs)
4 sausage links
1 rack of pork spare ribs
Pico de gallo
Guacamole
4 cups of rice
corn and flour tortillas
We had the family over who took us in for nearly 4 months when our home was flooded.
It was a great time.
To me, a Reuben is kraut, swiss, and thousand island or kraut, swiss, and mustard. I love corned beef with cole slaw, swiss, and thousand island, and I assume I would with Russian. But to me that is not a Reuben. Neither is swiss and mustard. I think my favorite is really just corned beef on rye with mustard.
kelbro
Alfred Spatchcock
There's not one of those that I would push away from my spot at the table as long as they were on some fine rye bread.
I agree about traditional seeming to be kraut and 1000 island. When I was a kid I worked in a brewery/smokehouse that used a sweet(ish) Cole slaw and Russian. You'd think it would be too sweet that way but something about the heavily smoked corned beef, strong swiss made it work. I keep trying to duplicate it but only have figured out the nice Smokey chopped morsels of corned beef.
Typically I use kraut and 1000 island but last time I ate a few like OC said with just mustard and swiss. That worked!!
Typically I use kraut and 1000 island but last time I ate a few like OC said with just mustard and swiss. That worked!!
Decided not to waste Sunday. Pulled pork for the week.
Derek, that's pretty fantastic for a northerner...just kidding. I'd like to see that in a double wrapped corn tortilla with a homemade chipotle/LaCrema sauce, a squeeze of lime and topped with cilantro.Decided not to waste Sunday. Pulled pork for the week.
