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THE THIN BLUE SMOKE THREAD XI

DoctorShavegood

Ambassador
I haven't had wagyu brisket yet but I remember reading some conversation on a forum about if it would be worth the extra cost vs prime if that's available for around $3/pound... if you end up getting one, I'd love to see how it comes out and what you think of it!
Well, i was surely tempted, but at a $100 bucks it made me think of other things i needed to pay for like my light bill.
 

Jim

Moderator
My bride is determined to empty the freezer so I have been forced to cook up some loin ribs.. here we are a couple hours in.
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Tonight...Tex kabobs.

T-Bone steak
Baby 'taters
Jalapeno

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Served with buttered onion cooked in foil and bacon wrapped asparagus. Steak turned out a perfect medium doneness.

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