Lets Talk BBQ!
Mine is to do more smoking this year. When it comes to questions, ask away- we have some pros in this little nook of B&B.My one and only New Year's Resolution was that 2018 would be the year I try my hand at smoking some ribs! I may be asking lots of dumb questions when I get started! I hope all you gentlemen have patience with the new guy!
View attachment 852814 View attachment 852816 View attachment 852817 I am loving the KJ. Next on the agenda...ribs. My procedure takes a couple-three days.
First-split some seasoned cherry wood. This is work. Had to use my 3 1/2 lb. Council Tool Felling Ax. This cherrywood just smirked at my
Husqvarna/Hults Bruk Swedish Forestry Ax...more like laughed at it really.
Second-tomorrow we season the meat with a special secret rub.
Never was very good at keeping secrets-
1/2 cup each...
Brown sugar, coarse grind black pepper, paprika
1/4 cup each...
Chili powder, kosher salt
2 tablespoons garlic powder
Massage into the meat with a firm yet tender hand.
Wrap them back up and refrigerate for a day.
.....more to follow
Here is a good read on grilling.I have never been much of a cook, but I decided that 2018 was going to be the year that I decide to learn how to grill. Any tips for someone whose only experienced with cooking is how to eat it??