Hey All,
Another curiosity question( kind like my Old Fashioned drink question) about what you use in your Sazerac.
I know tradition calls for a rye whiskey which I use AND I use an Absinthe...Lucid brand..( I don't think the brand of Absinthe really matters...tiny amount) to coat the glass along with Peychaud's and Angostura bitters. Sugar cube........no simple syrup....etc.
My question: What rye whiskey do you use in your Sazerac? Lately I've been using Old Overholt, Rittenhouse, and Sazerac Rye.
What do you use as your spirit?
Thanks.
Another curiosity question( kind like my Old Fashioned drink question) about what you use in your Sazerac.
I know tradition calls for a rye whiskey which I use AND I use an Absinthe...Lucid brand..( I don't think the brand of Absinthe really matters...tiny amount) to coat the glass along with Peychaud's and Angostura bitters. Sugar cube........no simple syrup....etc.
My question: What rye whiskey do you use in your Sazerac? Lately I've been using Old Overholt, Rittenhouse, and Sazerac Rye.
What do you use as your spirit?
Thanks.