Thank God there are folk to eat them lizards and grizzerds.
Sad part is that it’s so close and yet so far.
Not worth the risk.
I don’t even go to Progresso anymore.
Hardly. Across from Harlingen, TX. From about two decades ago:You talking about Progresso in the Yucatán?
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Liver, kidneys, heart, gizzards, tripe....etc.
All innards. Innards I shall NEVER eat.
Yes...I have tried them. No, I don’t like them at all.
B-D plus they smell bad when coking or cooked. As bad as chitlins, haggish and menudo.We should explore this further. You don’t like them because:
A. It’s just a mental thing because you know what it is?
B. The texture is different than the actual meat?
C. It just tastes gross?
D. All of the above?
Where he's at, Rob is more used to eating mountain oysters.
If that’s truly the case I am not sure why this is even a question!! @martym it sounds like you’re a heck of a shot!
As a general statement, I’ll take a person who knows how to shoot with iron sights over someone who shoots with a laser nearly every time. I’ve actually never met anyone who understands and shoots well with a laser(on a handgun)... different story with a RDS.
99% of people can’t seem to understand that that little dot will never stay still... basic principals would say first sight picture is best sight picture and as soon as you see that dot on your target start squeezing. Aim small shoot small is exactly right, but the brain is a very interesting thing. Aim small... wait,wait, wait... the dot just moved off my small aim point, pause... miss
Obviously that’s not the case with you!!
Not to get to far off topic, but what drills do you all shoot? Lately I’ve been shooting Chuck Pressburgs No Fail Drill and an old school 3 yard accuracy dot drill.
One nice thing about this forum is it sounds like there are some passionate shooters along with wet shavers... Two hobbies that I enjoy
Chicken, goose liver and pig brains I’ll eat. Not any of that other stuff...LOL
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A, B, and pretty much C...so you could probably say D would apply.We should explore this further. You don’t like them because:
A. It’s just a mental thing because you know what it is?
B. The texture is different than the actual meat?
C. It just tastes gross?
D. All of the above?
Woooooooooooo!
I have slightly changed the thread title.
But was the chicken still using them?I’ll eat it all!!
That’s why I said to look up Machitos!!
Used to sit and suck on chicken feet with my Grandpa.
She probably could have. It was that fresh!!But was the chicken still using them?
Hog Head Cheese is good stuff! You’re my kinda guy Scott!
I’ll eat it all!!
That’s why I said to look up Machitos!!
Used to sit and suck on chicken feet with my Grandpa.