So a scientist grabs a few Batista's and does the maths, and comes up with a new way to get er done.
Everyone's miles may vary, but at least one shop switched to his method. Less coffee, coarser grind, quicker extraction. All quite contrary to how it's been done for a while. I'd love to play around with the whole thing to see, but I don't think with only a pressurised basket I can really test it. Has anyone read about this and given it a shot ?
Everyone's miles may vary, but at least one shop switched to his method. Less coffee, coarser grind, quicker extraction. All quite contrary to how it's been done for a while. I'd love to play around with the whole thing to see, but I don't think with only a pressurised basket I can really test it. Has anyone read about this and given it a shot ?
Scientists may have the secret to brewing the perfect espresso shot
Researchers come together to brew a shot you can count on.
www.cnet.com