The hottest of the hot
- Thread starter Jim
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Nice smoke ring! What is the fuel of choice?
Here's some meat for ya:
Nice!
I did a turkey breast tonight. Apple wood after a basic brown sugar brine.
Is that skin as crispy as it looks
Is that skin as crispy as it looks
Yes, although "crispy" might not be the right word for a bird cooked on the smoker...its not like grilled or roasted skin its more flavorful and jerky like than crackly. I only had a tiny bit of it. My 10 year old daughter gladly takes the cast offs though! Skinny as she is, being a swimmer and all, my wife and I have spent the last few months trying to convince her that poultry skin may taste really good, but its really bad for you. She has been a hard nut to crack.
at least she ain't a big gas grill 
(if you don't get it right away, think on it a bit....maybe say it out loud once or twice)
(if you don't get it right away, think on it a bit....maybe say it out loud once or twice)
