I am still thinking about French toast. One restaurant in Pittsburgh used to make French toast out of crossaints soaked in batter and finished with fresh peach slices and maple syrup. Banana slices and chocolate with maple syrup on challah French toast also works.
And, yes, bacon. Thick-cut bacon, a delicate crispy exterior with a chewy core. Just like a good Tollhouse cookie.
And hash browns done well - moist on the inside, crispy golden brown on the outside.
And a chocolate milkshake with real, old fashioned ingredients
This just gets funnier, and funnierIt was my fault.... we were rough-housing and I made a funny noise to bug him and he got startled....
Meanwhile on facebook: I blamed it on my "angry Italian housewife" so now my family and friends think that I'm a battered husband.