This Texan came looking for a no bean chili fight. I’ll refrain because it seems people are knowingly (with respect) choosing to make chili flavored bean soap instead.
Carry on.
Carry on.
Texas Red Chili Recipe
- Thread starter DoctorShavegood
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simon1
Self Ignored by Vista
Pulled the last pound of my Red out of the freezer to use a bit for a frito pie. Looks like I need to get more supplies for another batch.
SWMBO came packing this home awhile back that someone had gave her at work. I'm kinda skeered of it.
SWMBO came packing this home awhile back that someone had gave her at work. I'm kinda skeered of it.
kelbro
Alfred Spatchcock
Looks like about a quart of BlueBell would be the antidote.
shavefan
I’m not a fan
I've been thinking I'd like to try a batch of chili made with beef short ribs...
View attachment 1042245
assorted chilis seeded and oven roasted...
short ribs seared...
View attachment 1042248
Threw it all together and let it simmer in the oven for several hours. Pulled the ribs, rescued the bones and put the cut up meat back in the chili. Let the chili simmer some more. Will chill the whole pot over night and pull the excess fat tomorrow. It's shaping up to be an epic batch!.... even with the beans I put in.
Connie, excellent looking batch!
I used short ribs in my last TX Red and I don't think I'd do it any other way now.
simon1
Self Ignored by Vista
Did a throw-together batch tonight with what I had. The very red serrano I had was very hot...glad I only used half of it in this small batch. It will calm down overnight. The red jap pepper was a little warm also.
simon1
Self Ignored by Vista
Thought I'd try the Texas Chili Company stuff tonight. Better than Wolf canned, but it needs to be stored in the refrigerator or frozen. But I will always have two or three cans of Wolf in the cabinet.
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simon1
Self Ignored by Vista
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- #1,369
The weather is changing to cooler. So its almost time to fire up the Red. Who's with me?
Can’t have a tailgate party without a good pot of chili
I really need to.
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- #1,372
Between working with a short staff (down 8 guys from 32 4 months ago), and doing distance learning with the grandson, I get really lazy on my days off.
I don’t know if I mentioned it, but my 18 year old granddaughter came home a few months ago. Her father had been keeping her from us and her brother and sister (different father). I just asked her if she likes Red. The answer to my text was “YES!!!!” I guess I know what I’m doing tomorrow.
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- #1,375
Ha, ha...Yes
When it’s just me (wife and other two grandchildren don’t eat it), I find it hard to motivate myself. The oldest wants me to show her how to make it, so that will give me some time with her. With my work schedule, me taking care of grandson’s education and her helping the granddaughter, we don’t get to do much together. It has been a long 5 years, have to make up for that. We are all going to Fredericksburg Thanksgiving week, also.
If only I had seen this before I went to the grocery store! Next week I'll make some; it's been too long without the Red.
- Thread starter
- #1,378
Please eat some sauerbraten in my place.
...sausage, eat that too.
Please take pictures or our relationship is over. Lol.
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- #1,379
Me too. I'm going to tweak a few things from the orginal recipe.
I will.
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