Just like the title says, tell me all about your recteq pellet grill. Seriously considering pulling the trigger on a 590. I have a Char-griller Akorn that I love but the set it and forget it feature of a pellet smoker would be amazing for briskets.
Sorry, living in Austin I would be subject to serious sniping if I used anything but a stick burner.Just like the title says, tell me all about your recteq pellet grill. Seriously considering pulling the trigger on a 590. I have a Char-griller Akorn that I love but the set it and forget it feature of a pellet smoker would be amazing for briskets.
I have used them but I am turning 60 in a few months and I don't care for baby sitting a smoker for 12 hours while I cook a brisket like I used to do in my younger days when I still lived in Houston. I will say this, it is easier to get a better smoke flavor with a stick burner. I use extra pellet tubes in my grill to increase the smoke. Pellets just don't provide as much smoke as using natural wood with the bark still on it.Sorry, living in Austin I would be subject to serious sniping if I used anything but a stick burner.
I was just messing with you. I rarely smoke a brisket for the same reason. I am 72. If I want brisket I'm going to Valentina's or La BBQ.I have used them but I am turning 60 in a few months and I don't care for baby sitting a smoker for 12 hours while I cook a brisket like I used to do in my younger days when I still lived in Houston. I will say this, it is easier to get a better smoke flavor with a stick burner. I use extra pellet tubes in my grill to increase the smoke. Pellets just don't provide as much smoke as using natural wood with the bark still on it.