Daily French press enjoyer, and I usually get a pound bag local to the Minneapolis area. Just received my 5 lbs bag from Bird Mountain, and their dark roast is outstanding! Discovered it on a road trip a couple years back.
I fill about 12oz weekly in a glass container next to my grinder. What is the best way to store the large bag for optimal freshness?
I fill about 12oz weekly in a glass container next to my grinder. What is the best way to store the large bag for optimal freshness?