I need to take out some chips. I find this can take forever. I have the Shapton 120, 220 and 320. I am returning the 120, as it does not cut; does not build slurry; and does not create swarf. It acts like a finishing stone. Thinking it might be sealed, I went over it with my 400 atoma forever - no help. Has anyone else experienced this? The 220 and 320 are fantastic cutters, building rapid slurry and swarf.
Can someone recommend a fast cutter or method for honing out chips?
Can someone recommend a fast cutter or method for honing out chips?