Does it have any?
I seem to enjoy drinking shupu more than the average pu'head, but it doesn't appear to have anywhere near the ability to yield multiple infusions of a good sheng. If a sheng is only good for six steepings, I consider it a weakling, and I expect to get ten or more brews from a good one. Shu? By the third cup, it usually loses whatever charm it had to begin with. Increasing the steeping time doesn't seem to help, as opposed to a raw pu'er that will continue to release its charms even when it needs a brew lasting several minutes.
I can put up with the oddball flavors and the general "fake" nature of cooked pu'er, but I've grown accustomed to keeping the pot going for hours. If I can only enjoy a shu for a few quick cups, I don't see very much of it in my future.
I seem to enjoy drinking shupu more than the average pu'head, but it doesn't appear to have anywhere near the ability to yield multiple infusions of a good sheng. If a sheng is only good for six steepings, I consider it a weakling, and I expect to get ten or more brews from a good one. Shu? By the third cup, it usually loses whatever charm it had to begin with. Increasing the steeping time doesn't seem to help, as opposed to a raw pu'er that will continue to release its charms even when it needs a brew lasting several minutes.
I can put up with the oddball flavors and the general "fake" nature of cooked pu'er, but I've grown accustomed to keeping the pot going for hours. If I can only enjoy a shu for a few quick cups, I don't see very much of it in my future.