special night

[oldtree]

tonight was special, it began with an 18yr old macallan to wash down a 2 lb 2 inch thick ribeye covered with blue cheese (stilton aged ) , caramelized garlic and vadalia onions the; ribeye was cooked rare and allowed to rest 10 minutes before cutting.

 

[imatabor]

View attachment 573955

 

[oc_in_fw]

I tried Stilton on a rib eye- excellence. I could find any of it for the Mother's Day rib eyes

 

[soccerguy83]

I have no other words for that sir.

 

[August West]

Oh, Baby!

 

[Haggises]

My condolences to your arteries....but what a way to go!

 

[BSAGuy]

Outstanding!

 

[shimsham]

I tried Stilton on a rib eye- excellence. I could find any of it for the Mother's Day rib eyes

I make a sauce that is 2 parts bleu cheese to 1 part plain yogurt + a ton of coarse ground black pepper. Sometimes I throw in a couple of cloves of smashed garlic. I add it while the steaks are on the grill for the last few minutes. My wife goes crazy for it.

 

[ouch]

I can't eat Stilton without a glass of port in my hand. Nice steak!

 

[01HDFXD]

Oh man! I could have stopped at the Macallan 18 and been happy!