Sorbets and other simmer frozen treats
- Thread starter CurtisB81
- Start date
I've not tried to make any, but I can see the logic for using corn syrup instead of white sugar. I would guess you'll get a much better texture from the dessert. Much smaller ice crystals and whatnot.
- Thread starter
- #3
I've occasionally done grapefruit granita as well as raspberry sorbet in the past.
For the garnita it consisted of fresh squeeze grapefruit juice, white sugar and water. Make a simple syrup with the sugar and some of the water, combine it all and throw into an ice cream maker.
Can't remember the sorbet recipe or where i found it but again used white sugar and backyard raspberries whose flavour is unbeatable.
dave
For the garnita it consisted of fresh squeeze grapefruit juice, white sugar and water. Make a simple syrup with the sugar and some of the water, combine it all and throw into an ice cream maker.
Can't remember the sorbet recipe or where i found it but again used white sugar and backyard raspberries whose flavour is unbeatable.
dave
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