The WSM is as good as you can get for its size and cost, so long as you are fairly happy with burning lump and chunks.
However, for a little extra, you can get a very good pellet cooker. A few years ago, I would have tried to talk you out of a pellet cooker, but I'm flat in love with my Camp Chef. I love my stick burner, too, but it's been a lot colder since I got that pellet cooker.
For a grill, get a grill. Webers are excellent grills, but (if we're honest) just about anything that holds the meat over the coals will work.
Yes, stay away from a combo. You'll spend a lot of extra money to get something that's mediocre at both jobs.
However, for a little extra, you can get a very good pellet cooker. A few years ago, I would have tried to talk you out of a pellet cooker, but I'm flat in love with my Camp Chef. I love my stick burner, too, but it's been a lot colder since I got that pellet cooker.
For a grill, get a grill. Webers are excellent grills, but (if we're honest) just about anything that holds the meat over the coals will work.
Yes, stay away from a combo. You'll spend a lot of extra money to get something that's mediocre at both jobs.