I'm going to second the suggestion for Oban 14. I'll explain why (in my personal opinion)
Let's face it, there are a lot of "manly" spirits out there, including bourbon, rye, cognac, etc. What makes scotch, particularly single malt scotch, unique is that ruggedness lacking in the other spirits. I like a nice XO cognac. I enjoy a fine bourbon. But when I want a single malt scotch, well, I go for a real single malt scotch. Personally, I prefer the laphroigs, lagavulins, and taliskers out there, which are big, peaty, and smokey. Granted, thats not everyones taste, even among the single malt fans.
To me, Oban captures that rockiness, that rugged character of single malt scotch, without being too off-putting for the first timer. You know when you're drinking it that this is no irish whisky. This is no blended spirit. This is single malt scotch.
Is a well aged Macallen better? It's smoother, and if given the chance I'd take it over Oban. But just because I love a nice filet, doesn't mean I don't equally enjoy a good burger.
YMMV and all that
Let's face it, there are a lot of "manly" spirits out there, including bourbon, rye, cognac, etc. What makes scotch, particularly single malt scotch, unique is that ruggedness lacking in the other spirits. I like a nice XO cognac. I enjoy a fine bourbon. But when I want a single malt scotch, well, I go for a real single malt scotch. Personally, I prefer the laphroigs, lagavulins, and taliskers out there, which are big, peaty, and smokey. Granted, thats not everyones taste, even among the single malt fans.
To me, Oban captures that rockiness, that rugged character of single malt scotch, without being too off-putting for the first timer. You know when you're drinking it that this is no irish whisky. This is no blended spirit. This is single malt scotch.
Is a well aged Macallen better? It's smoother, and if given the chance I'd take it over Oban. But just because I love a nice filet, doesn't mean I don't equally enjoy a good burger.
YMMV and all that