I was watching a Burt Wolf's cooking show and learned that the bowl you use makes a difference when you are whipping egg whites. I know next to nothing about chemistry but ,apparently, copper plays important role in various chemical reactions that go on during the whisking of the eggs.
It stiffens the foam, stabilizes the air bubbles etc.
Now, you know where I am going with this. I wonder if a bowl made of copper would produce a better lather.
If the answer is no, then does it matter what material the bowl is made of?
It stiffens the foam, stabilizes the air bubbles etc.
Now, you know where I am going with this. I wonder if a bowl made of copper would produce a better lather.
If the answer is no, then does it matter what material the bowl is made of?