I spent most of the spring/summer/fall drinking white, yellow and green tea ... and oolong from time to time. I bought a bunch of white/yellow/green online last spring (jas-E tea, yunnan sourcing) and that did me until about a month ago.
Now, I am switching back to pu-erh, lapsang souchong, and ... oolong.
I find that oolong keeps me happy all year long. Pu-erh strikes me as a 'cooler weather' tea, and white/green/yellow as more of a spring/summer thing.
I was glad to get back to my sheng ... but ... um ... my shu sure tastes like shoe (leather).
Now, I am switching back to pu-erh, lapsang souchong, and ... oolong.
I find that oolong keeps me happy all year long. Pu-erh strikes me as a 'cooler weather' tea, and white/green/yellow as more of a spring/summer thing.
I was glad to get back to my sheng ... but ... um ... my shu sure tastes like shoe (leather).