Selling my knives

[ouch]

My friend recently gave me a set of these wonderful knives. These should last forever, so I've decided to sell off all of my other knives. No more nasty sharpening, either.

Make offer.

 

[pyrrhusmj]

Has anyone actually used Ginsu's around here?


Michael

 

[highball]

I will take whats behind the curtain

 

[coolbluewater]

Yup - the ubiquitous Japanese Ginsu knives, complete with the Made in China sticker.
A true classic.

 

[Topgumby]

I get the plastic ones at Costco. Just use 'em once and throw them out.

 

[Jim]

Ouch what size is that Santuko?

 

[VR6ofpain]

Best thread ever.

 

[The_Pastor]

You are keeping this set and set and selling all your other knives, yet you want an offer on this set.
Even though its a joke, it makes no sence.

 

[JPM]

Is the one on the right a Japanese straight razor?

It's a very tempting purchase. I often need to cut through tin cans and then slice tomatoes. That was the best commercial ever.

 

[eto]

Hows the fit and finish on these, you sure you want to part with these.

 

[Aevum]

i would stick with your current knifes, those "as seen on TV" knives have serrated edges that dont last long and are horrible to sharpen, not to mention they tend to get rust spots 6-12 months in and are ready for the trash,

as for the lifetime warranty, while they do honor it, you have to deliver the knifes yourself to a warehouse im bunghole egypt/kentucky (depending on which side of the world you´re on) and its usualy a processes that requires more time and energy then the knifes are worth,

so those 39,95 ginzu/miracle blade 1-2-3/magic knife/whatever can go take a hike,

also, rule of thumb, if they sell it out of a warehouse in bunghole egypt/kentucky, theres probobly a good reason for it,

 

[Gruder]

also, rule of thumb, if they sell it out of a warehouse in bunghole egypt/kentucky, theres probobly a good reason for it,

Careful what you're implying about Kentucky.

Ouch, do you think there's any truth to the rumors about upcoming micarta handles for these? If so, I'll wait.

 

[Stubblefield]

As seen on TV. That is reason enough for me right there.

I just wish Ginsu made a DE blade.

I'll trade you all your knives for an electric razor.

 

[Dennis]

Congrats Jay... err I mean Ron! Don't forget you will need a sharpener:

http://www.telegraph.co.uk/news/ukn...channel-presenters-clumsy-scissor-switch.html

 

[ginantonix]

Wow, made in China. That's pretty much the same as Japanese hand made, right? Or close enough for me.

Now, if they only have one of those fancy-shmancy 'double D' edges. (Anything double D gets my attention.)

 

[Alacrity59]

I don't need your stinking knives . . . I'll stick to my Ginsu's too.

 

[Trigger]

PM sent....

 

[Rughi]

You never know when you'll have just finished sawing through some aluminum cans and suddenly notice a tomato right in fron of you that needs slicin'.

Can those fancy schmancy knives do that? Nooooo!
But the Ginsu can!

Case Closed!

Roger

 

[GarageBoy]

Miracle blade has still got you beat, it has a fork on the tip!

 

[BCatl]

The Ginsu is a great knife, highly underrated. It's one of the reasons the Japanese got ahead of us (I don't think it's Chinese, I guess it could be nowdays).

Whoever makes the Ginsu will eventually whoop your *ss.