Hello all
The razor I speak of isn't actually a straight razor, but an eighty-odd year old hollow-ground safety razor. However, I thought the straight razor people might be the best to ask.
It was very badly rusted along the edge, though I have now removed that rust. I have also ground out most of the resultant chips on a sharpening stone. The blade is now sharp enough to slice into my thumbnail, but not to cut hair.
I don't have an 'after' picture, but this is how it looked before my efforts.
http://www.lapisnetworking.co.uk/NonLapis/Razorpics/08closeupback.jpg
Where should I go from here?
Should I continue for a while on the sharpening stone? It was designed to sharpen chisels.
Should I move to a strop, and then to a hone? Or is it the other way around?
The razor in question came with a built-in reversable strop/hone (not unlike the famour Rolls razor) but it is in very poor condition and, despite my best efforts to restore its condition, I think it is too decayed to do the job.
Any advice would be welcome, thank you.
The razor I speak of isn't actually a straight razor, but an eighty-odd year old hollow-ground safety razor. However, I thought the straight razor people might be the best to ask.
It was very badly rusted along the edge, though I have now removed that rust. I have also ground out most of the resultant chips on a sharpening stone. The blade is now sharp enough to slice into my thumbnail, but not to cut hair.
I don't have an 'after' picture, but this is how it looked before my efforts.
http://www.lapisnetworking.co.uk/NonLapis/Razorpics/08closeupback.jpg
Where should I go from here?
Should I continue for a while on the sharpening stone? It was designed to sharpen chisels.
Should I move to a strop, and then to a hone? Or is it the other way around?
The razor in question came with a built-in reversable strop/hone (not unlike the famour Rolls razor) but it is in very poor condition and, despite my best efforts to restore its condition, I think it is too decayed to do the job.
Any advice would be welcome, thank you.