So I am really liking the Scandi Grind, but still learning and figuring this out. So figured I would start a thread. Any Scandi grind experts here? Looking for info on how you polish up the blade and sharpen. I get the idea and have nice edges, but trying to figure out how to do the polish on the blade and sharpen after getting out the original grind marks. It is just turning out to be a load more work than I was thinking. Once there it shouldn't be an issue though. Do you mirror polish yours? Pics of Scandi grinds are more than welcome too. Any tips or tricks to make it any simpler are great too.