No other BBQ sauce has as much mystery surrounding it as the white sauce. This recipe is from the cookbook of Big Bob Gibson's Bar-B-Q located in Decatur, Alabama. Famous for its chicken, they dip the whole chicken in it before BBQing it and then serve some on the side.
Use as a marinade, baste or dipping sauce-
2 cups mayonnaise
1 cup white wine vinegar
2 tsp of prepared horseradish
2 tsp fine ground black pepper
2 tsp fresh lemon juice
1 tsp salt
1/2 tsp cayenne pepper
Whisk all ingredients until blended.
Psst....I add 1 tablespoon Dijon mustard
B&B sauce depository
Eastern Carolina Vinegar based BBQ sauce
The humble Ketchup/catsup/catchup
Sauces- Kansas City style BBQ
Sauces- South Carolina Mustard based BBQ sauce
Sauces- Piedmont region BBQ sauce
Sauces- Northwestern region of North Carolina
Sauces- Orange BBQ Sauce
Sauces- The mysterious white BBQ sauce
Use as a marinade, baste or dipping sauce-
2 cups mayonnaise
1 cup white wine vinegar
2 tsp of prepared horseradish
2 tsp fine ground black pepper
2 tsp fresh lemon juice
1 tsp salt
1/2 tsp cayenne pepper
Whisk all ingredients until blended.
Psst....I add 1 tablespoon Dijon mustard
B&B sauce depository
Eastern Carolina Vinegar based BBQ sauce
The humble Ketchup/catsup/catchup
Sauces- Kansas City style BBQ
Sauces- South Carolina Mustard based BBQ sauce
Sauces- Piedmont region BBQ sauce
Sauces- Northwestern region of North Carolina
Sauces- Orange BBQ Sauce
Sauces- The mysterious white BBQ sauce
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