sauce/condiment for lamb?

[2Vu5_T]

Classic Pesto

I used a cuisinart 4 cup.

2/3 cup olive oil
3 oz. parmesan cheese
2 oz. fresh basil
2 oz. pine nuts
1 garlic clove
salt and ground black pepper

1 - Mix all the ingredients for the pesto with a few tablespoons of the olive oil. Use a food processor or a blender.

2 - Add the rest of the oil and mix a bit more.

 

[ajkel64]

I like mint sauce on lamb. Not mint jelly good old mint sauce.

 

[cleanshaved]

I like mint sauce on lamb. Not mint jelly good old mint sauce.

Same here, but a jelly is great in a sandwich.

 

[TexLaw]

One of my favorite sauces with lamb is to start with Inglehoffer's Sweet Hot Mustard, add a little more honey to it (a matter of taste, texture, and whim), and then add chopped fresh mint (and maybe another herb--basil, tarragon, thyme, rosemary, marjoram, sage all work, but pick just one). It's a great glaze as it is, or add resting juices to make it more a sauce. It shouldn't need much thinning to be a sauce.

 

[Yukonmark]

Mint sauce rocks. Plane, simple and cuts through the fat.

 

[Atlantic59]

Chutney made with tamarind, apricot or mango, etc.

 

[Falmike]

One of my favorite sauces with lamb is to start with Inglehoffer's Sweet Hot Mustard, add a little more honey to it (a matter of taste, texture, and whim), and then add chopped fresh mint (and maybe another herb--basil, tarragon, thyme, rosemary, marjoram, sage all work, but pick just one). It's a great glaze as it is, or add resting juices to make it more a sauce. It shouldn't need much thinning to be a sauce.

Oh yeah! Sweet hot mustard with personalized additions.

 

[Scarry Knight]

I make mustards for my lamb. Here are a couple batches and one in the works from some time ago.
I dry rub with fresh ground also. Need to whip up a batch for a 1.7 lb loin received today.

/\ brown mustard, stevia sweetened.

/\ wild berry aloe juice, fresh ground mustard, sea salt, pumpkin seed oil, orange marmalade,
chia, stevia, lemon zest, turmeric, honey.

/\ honey mustard

 

[Chef455]

Why not chimichurri?

 

[Doc4]

That being said, I'd no doubt prefer one of those wine-based reductions with pan drippings and crust included.

This is a little late for "tomorrow" since that was a few days ago, but ...

By comparison, your response is the essence of timeliness.

Why not chimichurri?

 

[Omarz]

Aoli anything garlic

 

[EL Alamein]

Had rack of lamb tonight for dinner. I've always favored Julia Child's mustard, garlic, rosemary, ginger, and soy sauce coating from Mastering the Art of French Cooking.

Chris