("Scattered, Smothered, Chunked, and Topped").
Yep. I've had WH in Euless, TX and Memphis, TN. No change- waitresses even had the same amount of teethMy wife and I eat at one probably once or twice a month. She still claims they have some of the best grits in America. And we live in the grit belt otherwise known as the deep south. Their other stuff is okay and probably a little underwhelming if the place is been hyped up too much. But what I love about waffle house is that it is the most consistent restaurant I have ever been to. Bacon, eggs, and toast at one is the same as bacon, eggs, and toast at another. Biscuits and gravy at one are the same as biscuits and gravy at another.
Yep. I've had WH in Euless, TX and Memphis, TN. No change- waitresses even had the same amount of teeth