I figured I would get in on the sardine love-fest. Here is what I used to 'construct' my lunch today -
And what I did with these little beauties is a rolled them up in a spinach wrap along with Kalamata olives, yellow bell peppers, tartar sauce, a couple leaves of arugula and spinach, and topped off with a squeeze of fresh lemon.
Tim
And what I did with these little beauties is a rolled them up in a spinach wrap along with Kalamata olives, yellow bell peppers, tartar sauce, a couple leaves of arugula and spinach, and topped off with a squeeze of fresh lemon.
Tim