Summers coming...have you whipped out the salsa recipes? Got my salsa dance on this weekend and came up with a winner. Some might consider this hot sauce or down here in Texas we grew up calling it picante. This recipe has a nice smoked taste to it. Check this out:
Ingredients:
about a 1/2 cup of cherry tomatoes, handful of cilantro, 3 cloves garlic, 1 jalapeno, 1 serrano, 1/2 white onion, 1 chipotle pepper with about 1 spoonful of the adobo sauce(this comes in a can see below), juice from 1 lime, 1 can of dice tomatoes unsalted, salt and pepper.
Turn on oven to broil
place cherry tomatoes, jalapeno, onion, serrano pepper and garlic on cookie sheet into oven. Stir around after a few minutes to get nice char. The garlic is the best part, it comes out like a sweet paste. Remove from oven and let cool. Peel the garlic before placing all above ingredients into small food processor. Blend till smooth. Salt and pepper to taste. Eat with chips, breakfast taco or old 52 Ford bumper...Its makes everything good.
Ingredients:
about a 1/2 cup of cherry tomatoes, handful of cilantro, 3 cloves garlic, 1 jalapeno, 1 serrano, 1/2 white onion, 1 chipotle pepper with about 1 spoonful of the adobo sauce(this comes in a can see below), juice from 1 lime, 1 can of dice tomatoes unsalted, salt and pepper.
Turn on oven to broil
place cherry tomatoes, jalapeno, onion, serrano pepper and garlic on cookie sheet into oven. Stir around after a few minutes to get nice char. The garlic is the best part, it comes out like a sweet paste. Remove from oven and let cool. Peel the garlic before placing all above ingredients into small food processor. Blend till smooth. Salt and pepper to taste. Eat with chips, breakfast taco or old 52 Ford bumper...Its makes everything good.
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