I've recently acquired a Thiers Issard Silverwing and I am completely awed by it. I know Thiers Issard also makes kitchen cutlery under the Sabatier name (apparently other manufacturers use that name, too, but TI's line is considered the best), so I am interested to find out what opinions anyone might have about these knives and how they compare to the better known German kitchen knives. I've come across pictures of the olive wood collection and it looks fine.
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