I have plenty of German and Japanese knives, but i didn't have any French knives.
I cured that by ordering a couple Sabatier K knives direct from the company in France.
On the left is an antique 28 cm stainless steel butcher knife.
On the right is an antique 8 inch Nogent carbon steel chef knife.
For those of you familiar with French knives, what can I expect?