2005 Hai Lang Hao Jin Hai Lang. This is decent, if short lived for how much it costs. Flavor is a little simple as well, but it's decent. I've been craving shu with sweetness lately, and this wasn't scratching that itch.
Post scriptum: Has anyone tried puerh-over?
You mean like putting puerh leaves in a drip machine?
Just this morning I brewed some 2010 Menghai V93 Tuo Cha. Very nice stuff.