Hi All,
I'm looking for a sharpening stone setup for maintaining my straight razor and German kitchen knives. I'm looking at the following setup:
1. Naniwa Pro 1k
2. Norton 4k/8k combo
3. Naniwa Super Stone 12k
Pretty much set on numbers 1 & 3.
Looking for suggestions for number 2, and thoughts on the full setup.
Thanks
I'm looking for a sharpening stone setup for maintaining my straight razor and German kitchen knives. I'm looking at the following setup:
1. Naniwa Pro 1k
2. Norton 4k/8k combo
3. Naniwa Super Stone 12k
Pretty much set on numbers 1 & 3.
Looking for suggestions for number 2, and thoughts on the full setup.
Thanks