I like to use a pre-oil but I can't bring myself to spend $30 on a bottle when I could do the same at home.
My question is for those who have made their own.
As we know, oils have different densities. Grapeseed is pretty thin, castor and olive are midrange, almond a bit thicker etc.
Have you been able to blend oils of different densities or do they just separate again?
Thanks
My question is for those who have made their own.
As we know, oils have different densities. Grapeseed is pretty thin, castor and olive are midrange, almond a bit thicker etc.
Have you been able to blend oils of different densities or do they just separate again?
Thanks