I hear everyone expounding on the merits of tallow I read the post on how to make tallow and see it as mostly just rendered fat after seeing all that work I question why not use Lard it's cheap & readily available and should it not work as well???
I hear everyone expounding on the merits of tallow I read the post on how to make tallow and see it as mostly just rendered fat after seeing all that work I question why not use Lard it's cheap & readily available and should it not work as well???
Because everyone knows what lard is, and most people don't know what tallow is. To the layman reading a product label, "lard" translates to "PIG FAT;" whereas "tallow" translates to "ANOTHER WORD I DON'T RECOGNIZE."
wait a min... tallow is animal fat!?