Well once again I was looking for a great puerh knife as I found mine to dull for some of my cakes. I was looking all over the net and nothing much caught my eye as good. You see I am one who breaks off chunks for every pot. Long story short I was cleaning up and found an old cheap throwing knife Ive had since I was 16. I was so happy to see it and in an instant thought of man that would be a perfect knife for puerh nice and pointy yet the sides are not sharp. It was dirty and had some rust spots so I took it to my buffer and polished them clear. I just wanted to share it with you guys. It works nothing short of amazing. cake is 07 Xiaguan "FT" #4
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