I have never sampled this type of tea and am wondering what they're like. I just got a new Upton catalog and see there's almost a whole page of them. I understand its the name of a location, and also a different type of handling (double fermentation?). Can anyone enlighten me a bit?
I used to drink a lot of tea in school but kind of got away from it. Maintaining my tea interest fell by the wayside as my coffee interest grew. Plus, I found that tea stains my teeth (and kitchen) far more than coffee. Its become an occasional thing to enjoy rather than a daily ritual.
I did notice that Upton now offers samples of all their teas so perhaps I may try some Pu-erh when I make an order.
I used to drink a lot of tea in school but kind of got away from it. Maintaining my tea interest fell by the wayside as my coffee interest grew. Plus, I found that tea stains my teeth (and kitchen) far more than coffee. Its become an occasional thing to enjoy rather than a daily ritual.
I did notice that Upton now offers samples of all their teas so perhaps I may try some Pu-erh when I make an order.