Well? You must have a million reasons for your opinion.
+1Porterhouse....
I love a good steak as much as the next guy, but is there anything on a cow that tastes as good as bacon? Where's the meat candy on a cow?
Beef. You can eat it medium-rare.
Bone-in ribeye, medium rare, grilled over hardwood. Seared, crispy outside with a juicy, pink interior. I rest my case.
Isn't New York style pastrami made from beef navel?
Bone-in ribeye, medium rare, grilled over hardwood. Seared, crispy outside with a juicy, pink interior. I rest my case.