Clever and very funny.The Veg is best decanted into porcelain..
then flushed.
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Clever and very funny.The Veg is best decanted into porcelain..
then flushed.
LolI for one love the plastic container. It's light weight and convenient. Why would anyone take a chance and decant it? It smells awesome already. It doesn't need help. You'll ruins it.
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I just pray I'm not downstream, not sure even the best processing plant can overcome the Veg.The Veg is best decanted into porcelain..
then flushed.
It's cleanable, if one is persistent. Fill it with hot water and a little washing-up liquid, and let it set over-night. Shake the bottle vigorously whilst allowing the water to eject. Repeat process until clean. If some marks are stubborn, introduce some sand and shake until it's completely clean of marks. Rinse thoroughlyWell I just recieved a vintage glass bottle that used to contain Pinaud Lilac Vegetal. I gotta clean out some organic debris stuck to the glass inside. It appears to be moss.
It would be easy but for the pin hole of the glass bottle top. I could fill it with water, but I dont know how to get salt in there for cleaning. For that matter, how do I fill the bottle with aftershave?
salt solution with a hypodermic needle or simply dunk it in the solution.Well I just recieved a vintage glass bottle that used to contain Pinaud Lilac Vegetal. I gotta clean out some organic debris stuck to the glass inside. It appears to be moss.
It would be easy but for the pin hole of the glass bottle top. I could fill it with water, but I dont know how to get salt in there for cleaning. For that matter, how do I fill the bottle with aftershave?
I think the process of moving the product from bottle to bottle also helps..