Way back when I was a sailor, one of my comrades had just taken off his shoes,
and another one of my comrades commented that his feet smelled like fungus.
I recognized a strong Limburger smell, and I said "No. That's bacteria."
You'd need a special beer to go with that. I remember some years ago the Rogue Brewery in Oregon put out a highly idiosyncratic beer called "Beard Ale." The yeast for the brew, according to the label, had been cultured from the brewmaster's beard. I tried it. I immediately reached for something a bit more conventional.