Personal knife collection
- Thread starter micioarch
- Start date
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- #2
Yoshikane Santoku 200mm Carbon steel V2
Shigefusa Kitaeji Santoku 207 mm
Shigefusa Kitaeji Santoku 207 mm
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- #3
I hope to post really soon a picture of a razor 
Nice blades.
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- #5
Thanks, some of them are like shaver, il post more next week. If anyone have question about them let me know and I'll try to reply or direct to someone with more knowledge .
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I hope to post really soon a picture of a razor
Why not? Razors and knives go together well.
Lovely blades! Mine aren't nearly as pretty, but the best performing I have is actually a very cheap Old Hickory butcher. I reground the blade to hair popping sharp almost a year ago and I've abused the hell out of it, using it to split logs and hack a overgrown plants.. All it needs is a quick steeling and the razor edge is right there again. I've no idea how it's held the edge so well
If you notice that tiny little tea pot. Na . . . it is small. Seems too small to be an actual tea pot.
Please avert your eyes. Or join in at the Cafe'
Please avert your eyes. Or join in at the Cafe'
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- #9
Also one of my best knife is from my grandfather, I love it also because of it's origin.
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Very nice,,,,,
I use the Shun Classic series in the kitchen. We have an 8" Chef's knife, 6" Chef's knife, 6" utility knife and a 3" paring knife is on the to do list. My boning knives are Forschner (curved, flexible) and a Wustof (straight, stiff) and my bread knife is one from an old, inexpensive block set that still does the trick. Shun won me over with their D shaped handles. They're VERY comfortable to use and the blade is great too.
Very nice. I have quite a few pocket knives, but nothing worth showing off here, and my kitchen knives aren't anything special.
Wow, those are beautiful!
