thanks for the tip / will doTip, after st patricks day, most markets discount corned beef pretty much in half, so stock up then if your patient.
I do..
making this with a deer meat is not only good but a nice thing to take on a quail hunt or a duck blindTried this. Really like it!
Tastey!!!
I was really impressed with how nice the texture of the corned beef came out. It was moist, tender, and flavorful yet held together beautifully no matter how thinly it was sliced. I definitely plan on making foil wrapping and oven roasting my go to method of cooking corn beef, even if I'm not making pastrami.
Now to play around with some different rubs...
View attachment 1059369View attachment 1059370
Tried this. Really like it!
Tastey!!!
I was really impressed with how nice the texture of the corned beef came out. It was moist, tender, and flavorful yet held together beautifully no matter how thinly it was sliced. I definitely plan on making foil wrapping and oven roasting my go to method of cooking corn beef, even if I'm not making pastrami.
Now to play around with some different rubs...
pastrami freezes well when finished, either cut up or whole, ill probably do 2 at once and vac seal and freeze the excess.
With all the snow birds, no true purveyor of pastrami followed?I cant get red pastrami in central florida. So when we go back home I pick up 1lb packages and freeze them ,
I just used the last one from xmas 2018.. Right now I have a space problem, I have 4 slabs of ribs in the freezer and need to do those, and then stock up for the after st patty day sale...
Nope, black pastrami, but that wont cut it..With all the snow birds, no true purveyor of pastrami followed?
Oh, I thought red was an autocorrect of real. What is red pastrami?Nope, black pastrami, but that wont cut it..
I just looked up red and black pastrami. I had no idea there were two kinds. I would like to do a side by side taste test one of these days.