So who out there has an Opinel knife? I just found them and they look great, but the price seems almost too good to be true. How well do they hold up, is there any slop in the blade, does the blade hold a good edge, generally happy with these knives?
I have been using them as an additional knife here and there for many, many years.
Like a buck for a service man, last forever, much less expensive than Randall.
Which I have many of.
Yea, it is an old European knife, well known here.
Again, last longer than any high priced knife.
AND CHEAP
I have a a few #8's - my favorite size and it has the primitive ring lock mechanism which is handy for when I am doing something where I know it will be a good idea. I have a soft spot for carbon steel but also have the stainless for the farm for when I am too lazy to keep my knife dry and clean after use. Sharpens easily and keeps a good edge. One of the best biltong knives ever.
Shape goes well in pockets - not to heavy and no edges to tear holes.
At the price definitely worth getting and you won't be totally depressed if you lose it.
- wanting to get a nice Lagouile for my evening wear though
I don't even know how many of these I have. Fabulous knives and cheap enough to leave and forget in glove boxes, tool boxes, fishing boxes, lunch boxes, and I think I might have one in the mailbox. A little oil every now and then on the HCS and you are fine. I still want the mushroom one.
I carry 2 of them, a #6 in my pocket and a #8 in my work bag.
Both are carbon and wicked sharp.
Blades are not too thick so they cut through things very easily but I wouldnt use it to pry with.
Really a great knife for the price
I'm going against the grain and suggesting the stainless blade. It takes a wicked edge too - maybe a little less so than the carbon steel but its easier to take care of. The best thing about the stainless (INOX) knife is that the handle is unfinished! You can take a sandpaper to it to change profiles/smooth it out and then just reoil it up.