One for the Black Pudding Lovers...

[Speedwell68]

Slice some Coxs apples and lightly fry in butter until they are just starting to go golden brown. Then throw in some black pudding and cook that until it has just changed colour on both sides. Then serve that on a warm plate. Leave the pan on the heat and de-glaze it with a little cider and mix in some more butter and keep stiring until it begins to reduce in volume. Then pour the cider sauce over the apples and black pudding.

 

[taffy]

Come on, blackpudding is eaten up north, not down in cornwall, cider though...............

 

[galopede]

Come on, blackpudding is eaten up north, not down in cornwall, cider though...............

Well I'm Welsh and have always loved black pudding since I was a lad! Faggots and peas too.

Gareth

 

[taffy]

Well I'm Welsh and have always loved black pudding since I was a lad! Faggots and peas too.

Gareth

You left out laverbread

 

[Prince]

Thankfully, I have no idea what y'all are talking about.

 

[taffy]

Thankfully, I have no idea what y'all are talking about.

Well, where do you start, for blackpudding the main ingrediant is pigs blood, quite a lot of it actually its a pudding made of meat, usually offal, cooked in blood and served for breakfast, its lovely

 

[professorchaos]

Blackpudding is good stuff...the best part of a Full Breakfast.

 

[galopede]

You left out laverbread

Makes lovely bubble'n'squeak!

Gareth

 

[Prince]

Well, where do you start, for blackpudding the main ingrediant is pigs blood, quite a lot of it actually its a pudding made of meat, usually offal, cooked in blood and served for breakfast, its lovely

Yeah, that sounds tasty. ( sarcastic font )

 

[taffy]

Yeah, that sounds tasty. ( sarcastic font )

It is actually very very nice, fried with bacon etc

 

[Speedwell68]

Yeah, that sounds tasty. ( sarcastic font )

It is awesome. It only needs cooking lightly so it melts in the mouth. It sounds a bit rank, but is truly awesome. It is a good source of iron and protein.

 

[Sue]

Well, where do you start, for blackpudding the main ingrediant is pigs blood, quite a lot of it actually its a pudding made of meat, usually offal, cooked in blood and served for breakfast, its lovely

I was wondering what to have for breakfast.

I'm not hungry now.
Sue

 

[antoine1]

Most cultures have a blood sausage recipe hanging around somewhere, I bet the German Americans bought a few over.

Sounds terrible but a good one is delicious, scallops with black pudding mmmmm.

 

[narativesoul]

oh yeah bangers and mash.

 

[Speedwell68]

oh yeah bangers and mash.

What has bangers n' mash got to do with anything?

 

[arghblech]

Blood pudding, black pudding, boudin noir, the nasty little bits of blood cake that show up in some vietnamese soups... I'm down with all of it!

 

[Sue]

Blood pudding, black pudding, boudin noir, the nasty little bits of blood cake that show up in some vietnamese soups... I'm down with all of it!

Seriously? Guess I won't be trying the new vietnamese restaurant.......eeeuuuww.
Sue

 

[antoine1]

Come on Sue no need to get squeamish about a bit of blood.

Change and taste in food usually happens from below, it was always poor community's that made the most imaginative and tasty use of discarded and less fashionable parts of the animal.

 

[The Nid Hog]

I like a good black pudding. I found some Korean blood sausage at an Asian market yesterday--I'm looking forward to giving it a try.