What's new

Old-fashioned, new-fashioned, and old-old-fashioned ...

I think the mid-century old fashioned looks and tastes like abomination. It doesn't look good, doesn't taste good, and should be forgotten. However, his early rye old fashions look right to me!!
 
ONLY ONE.....repeat...only one way I make an Old Fashion. JUST LIKE THIS. Bartenders from Vegas to Tulsa to Biloxi.... know the way I like my Old Fashion.


Where I order my Peychaud's bitters: The Sazerac Gift Shop

The Sazerac Gift Shop - https://thesazeracgiftshop.com/



AND............if anyone's asking, this is exactly how I make my Sazerac and expect it at the bars I frequent.



Cheers...:c2:
 
Top Bottom