OK all you Bay Rum fans, which is better, Ogallala Bay Rum with limes and peppercorns or SCS Bay Rum with a twist of lime? Or if that's not a fair question, then how do they compare? I just got a sample of the Ogallala stuff and love it. I'm just wondering how it compares to the SCS Bay Rum with a twist of Lime. I'm going to get one or the other.