As some of you may or may not remember, my meat thermometer keeled over on me. Then my next meat thermometer keeled over on me. I thought they were both of pretty good quality until I used them a couple times. In case you were wondering, they were hand washed and dried.
Can anyone recommend a good, solid thermometer that will actually last? I have no problem kicking down for something that will last, I just want it to last.
Can anyone recommend a good, solid thermometer that will actually last? I have no problem kicking down for something that will last, I just want it to last.