I've been doing some reading here, but I don't quite know how to jump in. I'm pretty sure I want a gyuto, and I need to be prepared to spend $150. But I've never had a chef knife before, and I don't know where to begin. Who are the top vendors? What are the safe choices for all purpose, good value knives?
I'm excited but I need more direction!
I'm excited but I need more direction!